Matter of Taste offers you a very personalised dining experience in your own home or a venue of your choice.
About the Chef
Michael Collom is a professional chef who has worked in top class hotels and restaurants.
Michael Collom is a professional chef who has worked in top class hotels and restaurants.
Services
Whatever the occasion, be it a small dinner party, or a larger celebration, we make it just perfect for you. see our food gallery
Whatever the occasion, be it a small dinner party, or a larger celebration, we make it just perfect for you. see our food gallery
Sample Menu
Your options are endless with us, In case you prefer, we also offer some sample menus.
Your options are endless with us, In case you prefer, we also offer some sample menus.
Contact Detail
Give us a call, we will come to you to plan the menu for your special event, just the way you like.
Give us a call, we will come to you to plan the menu for your special event, just the way you like.
STARTER
Chargrilled Aubergine, Tomato and Feta Cheese, baked in Filo Pastry and served with a Red Pepper SauceMAIN COURSE
Roast Quail with an Apricot Stuffing served with a Lemon Thyme SauceA Selection of Seasonal Vegetables
Fondant Potatoes
DESSERT
Cold Gooseberry and Elderflower SouffleSTARTER
Roulade of Smoked Salmon filled with Prawns, Cream Cheese and Spinach, served with a Lime and Dill DressingMAIN COURSE
Fillet of Beef Wellington served with Madeira SauceSelection of Seasonal Vegetables
Dauphinoise Potatoes
DESSERT
Caramelised Pineapple and Paw Paw with Home Made Banana Ice CreamSTARTER
Seafood Pasta with a Garlic and Coriander SauceMAIN COURSE
Roast Rack of Lamb with a Herb Crust served with a Redcurrant and Rosemary JusSelection of Seasonal Vegetables
Parisian Potatoes
DESSERT
Selection of Home Made Sorbets served with Tropical Fruit
Whole Salmon poached & decorated
Cold sliced breast of Woolley Farm free-range Turkey
Roulade of Wiltshire ham filled with English Asparagus
Chicken liver pate with melba toast
Warm new potatoes with mint butter
Button Mushrooms Portugaise
Cherry tomatoes & black olive salad
Mixed leaf salad
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Apricot Frangipan Tart
Tropical fruit & rum Trifle
Strawberry Panacotta
Cold sliced breast of Woolley Farm free-range Turkey
Roulade of Wiltshire ham filled with English Asparagus
Chicken liver pate with melba toast
Warm new potatoes with mint butter
Button Mushrooms Portugaise
Cherry tomatoes & black olive salad
Mixed leaf salad
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Apricot Frangipan Tart
Tropical fruit & rum Trifle
Strawberry Panacotta
Roulade of smoked Salmon filled with English Asparagus
Roast sirloin of Beef – sliced & garnished
Honey & mustard glazed Wiltshire Ham with fresh pineapple
Warm Oriental spiced Chicken with saffron rice
Warm new potatoes with parsley butter
Watercress, Rocket, Walnut & Parmesan salad
Tomato & Basil salad with a balsamic dressing
Mixed leaf salad
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Carved Water Melon basket filled with tropical fruit salad
Tower of profiteroles with chocolate sauce
Cold Strawberry Souffle
Roast sirloin of Beef – sliced & garnished
Honey & mustard glazed Wiltshire Ham with fresh pineapple
Warm Oriental spiced Chicken with saffron rice
Warm new potatoes with parsley butter
Watercress, Rocket, Walnut & Parmesan salad
Tomato & Basil salad with a balsamic dressing
Mixed leaf salad
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Carved Water Melon basket filled with tropical fruit salad
Tower of profiteroles with chocolate sauce
Cold Strawberry Souffle
Gravad Lax
Salmon marinated with dill, mustard & brandy
Cold sliced breast of Woolley Farm free-range Turkey
Roulade of Wiltshire ham with English Asparagus
Warm Thai curried King Prawns with saffron rice
Watercress, rocket, walnut & parmesan salad
Cherry tomatoes & black olives
Warm Jersey Royal potatoes with parsley butter
Tossed salad with a basil dressing
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Carved Water Melon basket filled with tropical fruit salad
Tower of profiteroles with chocolate sauce
Strawberry Panacotta
Salmon marinated with dill, mustard & brandy
Cold sliced breast of Woolley Farm free-range Turkey
Roulade of Wiltshire ham with English Asparagus
Warm Thai curried King Prawns with saffron rice
Watercress, rocket, walnut & parmesan salad
Cherry tomatoes & black olives
Warm Jersey Royal potatoes with parsley butter
Tossed salad with a basil dressing
~~~~~~~~~~~~~~~~~~~
Carved Water Melon basket filled with tropical fruit salad
Tower of profiteroles with chocolate sauce
Strawberry Panacotta
Roast sirloin of beef – sliced & decorated
Sea food salad
made with Scallops, large Pacific Prawns, Salmon & Lobster
with a dill flavoured mayonnaise.
Honey & mustard glazed Wiltshire Ham
sliced & garnished with fresh pineapple
Warm Oriental spiced Chicken with saffron rice
Warm Jersey Royal Potatoes with apple mint butter
Tomato & Basil salad with a balsamic dressing
Button Mushrooms Portugaise
Mixed leaf salad
~~~~~~~~~~~~~~~~~~~
Peach Frangipan Tart
Cold Strawberry Souffle
Tropical fruit & rum trifle
Sea food salad
made with Scallops, large Pacific Prawns, Salmon & Lobster
with a dill flavoured mayonnaise.
Honey & mustard glazed Wiltshire Ham
sliced & garnished with fresh pineapple
Warm Oriental spiced Chicken with saffron rice
Warm Jersey Royal Potatoes with apple mint butter
Tomato & Basil salad with a balsamic dressing
Button Mushrooms Portugaise
Mixed leaf salad
~~~~~~~~~~~~~~~~~~~
Peach Frangipan Tart
Cold Strawberry Souffle
Tropical fruit & rum trifle
Finger Buffet
Bridge Rolls – filled with Ham, Turkey, Beef & Tuna
Selection of sandwiches with a variety of fillings
Vegetarian Quiche
Home-made mini pizzas
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Strawberry Cheesecake
Mini chocolate éclairs
Fruit merangues.
“As far as my philosophy on food is concerned, it’s quite simple - take the freshest & best quality ingredients you can buy & treat it with all the love, care & attention it deserves.”
I have put together some of my favourite recipes just for you to enjoy !
see the recipes
see the recipes
Our customers have always been happy with our standard of service. Have a look at some of their comments
We are happy to mention some businesses that we came in to contact with and highly recommend.
see their links
see their links



