Matter of Taste offers you a very personalised dining experience in your own home or a venue of your choice.
About the Chef
Michael Collom is a professional chef who has worked in top class hotels and restaurants.
Michael Collom is a professional chef who has worked in top class hotels and restaurants.
Services
Whatever the occasion, be it a small dinner party, or a larger celebration, we make it just perfect for you. see our food gallery
Whatever the occasion, be it a small dinner party, or a larger celebration, we make it just perfect for you. see our food gallery
Sample Menu
Your options are endless with us, In case you prefer, we also offer some sample menus.
Your options are endless with us, In case you prefer, we also offer some sample menus.
Contact Detail
Give us a call, we will come to you to plan the menu for your special event, just the way you like.
Give us a call, we will come to you to plan the menu for your special event, just the way you like.
About The Chef
May I introduce myself, my name is Michael Collom - my culinary background is mainly working in Michelin starred country house hotels. My overseas experience included working in Jamaica & The Cayman Islands, as well as the famous 3 star Michelin ‘Hotel le Cote Saint Jacques’ in France.
I have run several successful cookery classes & written a cookery book, the proceeds of which were given to Little Bridge House Children’s Hospice in Devon.
Much of my culinary influence came when I was working under the Austrian chef Karl Loderer at Gravetye Manor, Sussex. Through his teaching and guidance I became head chef at the Priory Hotel in Bath where I remained for 17 years.
Back to home page“As far as my philosophy on food is concerned, it’s quite simple - take the freshest & best quality ingredients you can buy & treat it with all the love, care & attention it deserves.”
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